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PrepTableBack-of-house, from stock to pass.

Training and operations documentation for the PrepTable module — the inventory, vendors, recipes, menus, and kitchen display that pair with Saavor POS. Built for campus dining teams operating across one or many campuses.

How this documentation is organized ​

Four sections, one for each training audience the implementation team needs to support:

  • Overview — what PrepTable is, how it pairs with Saavor, what's in scope and (importantly) what isn't.
  • For Floor Staff — task recipes for the people using the kitchen line every shift.
  • For Managers — the daily workflows: par levels, low-stock response, recipe costing, and the menu-health check.
  • For Administrators — configuration, roles, and the audit trail, plus a train-the-trainer guide for anyone who will deliver this material to a campus team.

Skim the section that matches your role. If you're new to PrepTable, the Overview is a four-minute orientation.

Built for campus dining operations teams.