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PrepTableBack-of-house, from stock to pass.

Training and operations documentation for the PrepTable module — the inventory, vendors, recipes, menus, and kitchen display that pair with Saavor POS. Built for campus dining teams operating across one or many campuses.

How this documentation is organized

Four sections, one for each training audience the implementation team needs to support:

  • Overview — what PrepTable is, how it pairs with Saavor, what's in scope and (importantly) what isn't.
  • For Floor Staff — task recipes for the people using the kitchen line every shift.
  • For Managers — the daily workflows: par levels, low-stock response, recipe costing, and the menu-health check.
  • For Administrators — configuration, roles, and the audit trail, plus a train-the-trainer guide for anyone who will deliver this material to a campus team.

Skim the section that matches your role. If you're new to PrepTable, the Overview is a four-minute orientation.

Built for campus dining operations teams.